Gewürzdipp Café de Paris 100g

Ingredients: Clear broth (sea salt, glucose syrup, maltodextrin, onions, sunflower oil, natural flavor, lovary root, carrots, mace, juniper berries, leeks, parsley, turmeric, cloves), turmeric, onions, garlic, chili, pepper white, fenugreek, coriander, parsley, ginger.



As a spicy dip: mix 1 tbsp into a cup of sour cream or similar, leave in the fridge for 2 hours, mix again and select.

As a spicy grill or fondue sauce: Stir 1 tbsp into about 200 - 250ml of tomatoes that have passed in for 30 minutes and let it mix again. With finely diced onions and pickles, this barbecue sauce becomes a relish.

Also very suitable for marinating chicken parts. To do this, stir an EL Cafe de Paris into a cup of yogurt cut the hand teates every approx. 3-4 cm transversely to the bone and marinate with it, store overnight in the refrigerator and on the next day at not over 150 ° C 1.5 to 2 hours in the hot air stove or indirectly, not too hot and just as long grilling.