Spice dip tomato 100g


Ingredients: tomato flakes (49%), sea salt (20%), garlic, onion, oregano, basil, thyme, savory, rosemary

As pesto: Mix 3 tbsp with 6 tbsp water and let it steep for 10 minutes with 3-6 tbsp olive oil.

As a bruschetta: simply add a little more olive oil to the pesto prepared above, mix with freshly cut tomato pieces and arrange on grilled chiabatta slices.

As a dip: mix 1 tbsp into a cup of sour cream or similar, leave in the fridge for 2 hours, mix again and sprinkle.

As a grill or fondue sauce : Stir 1 tbsp into about 200 - 250ml of strained tomatoes for 30 minutes and let mix again.

Shipping from Germany

Processing time

1-2 business days

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    Reviews (3)


    Artikel entspricht der Beschreibung😊, kam unversehrt bei mir an❗Top👍

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